March is the month for school meals.
Every day, school feeding leaders work to keep children, and many times their communities, fed. Across sectors, regions large and small, and in the face of ever-evolving challenges, the school meal program network works tirelessly toward more sustainable, lasting, and impactful school meal programs.
In the month of March, the rest of the world had a chance to join in on the conversation.
From the 8th African Day of School Feeding and International School Meals Day, to the launch of the State of School Feeding Worldwide report and our very own School Meal Program Coverage webinar, conversations around health, education, nutrition, agriculture and more have never been more inundated by the phrase "school meals."
As March comes to a close and April begins, let us continue this momentum, pushing dialogue, policy, and action forward to realize a future where every child benefits from safe and nutritious school meals.
Dive into this month's newsletter to learn about these March events, both past and coming up.