Seeing the Value of School Food Workers and Their Labor Blog by Jennifer E. Gaddis, Associate Professor of Civil Society...
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K-12 School Nutrition Leaders Serve A Powerful Role In Growing Produce Consumption
Today, as environmental challenges grow, there is much we can learn by looking back and rediscovering how to live as...
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Relearning to Live Like My Great-Great-Grandmother: Embracing Heritage Climate-Smart Crops for Health and the Environment
Today, as environmental challenges grow, there is much we can learn by looking back and rediscovering how to live as...
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A Window of Opportunity Not to be Missed: Investing in Adolescent Girls
Adolescent girls and young women stand to gain the most from a stronger focus on the first 8,000 days of...
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GCNF Newsletter for September 2024
The Global Child Nutrition Foundation (GCNF) invites you to attend the Global Child Nutrition Forum taking place in Osaka, Japan...
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Building the evidence: Early nutrition sets the stage; subsequent investment plays out across childhood
The first 1,000 days of a child’s life—from conception to their second birthday—are a critical period for nutrition. During this...
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Shokuiku – How Japan Leverages School Meals as a ‘Living Textbook’ for Lifelong Healthy Eating
In Japan, school meals go beyond just a meal and serve as a “living textbook” to prepare children with the...
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The 2024 Global Child Nutrition Forum – Why Japan?
The 2024 Global Child Nutrition Forum will beheld in Osaka, Japan in December 2024. Japan was selected as the location...
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